I don’t know about you, but as the days get shorter, and the weather gets colder – all I crave is good old fashioned comfort food. And one of my (and Mike’s) all-time favourite comfort foods is most certainly a classic – chicken pot pie.
But after a long day at the office – the last thing I want to do is spend hours in the kitchen, hunched over a stove cooking. I mean, I always have a glass of wine in hand while cooking…but even that’s not enough motivation for me to spend hours in the kitchen on an average Tuesday night. So that’s when I start looking for quick and easy alternatives to some of the classics, and I recently found a recipe that’s now a new favourite in our house!
Easy Peasy Stove-Top Chicken Pot Pie
This recipe is not only easy – but it’s also quick. Using a pre-cooked rotisserie chicken really cuts back on cooking time. Seriously – with prep and everything, we were seated with a piping hot bowl of deliciousness within 40 minutes. I made some slight modifications to the one I found online, and like I said – it’s a new favourite in our house…especially on those cold days. Which, if you’re living up here in Toronto like us – are quickly approaching!